Top view of the banquete area, you can see the top of a round table with a white table cloth and a christmas decoration in the center. With the wooden chairs around banquet room policies

BANQUET ROOM

Banquet Room Sides and Desserts Each dinner package includes salad and either a starch or vegetable. | Caesar salad and seasonal desserts are available for an additional charge.

Gold Packages

All Items are priced at $45.00 Per Guest

*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.

*Filet Mignon

Bacon-wrapped 8oz beef tenderloin served with a side of bernaise sauce.

Faroe Island Salmon

8oz salmon, served maple glazed or blackened.

Brown Sugar Scallops

Bacon-wrapped jumbo scallops topped with creamy dijon sauce.

Boursin Stuffed Chicken

Stuffed with Boursin cheese and wild mushrooms, topped with pesto cream sauce.

Vodka Penne Pasta

Scallops and shrimp sauteed with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.

Silver Packages

All Items are priced at $40.00 Per Guest

*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.

*Prime Rib

12oz slow roasted, served with au jus.

Whiskey Honey Chop

Bone-in rib chop rubbed with an aromatic spice blend, topped with whiskey honey sauce and Cajun onion rings.

Mahi Mahi

Prepared grilled, blackened or teriyaki glazed and served with a side of fresh fruit salsa.

Asiago Encrusted Chicken

Pan-seared chicken breast, encrusted in Asiago cheese, topped with white wine citrus buerre blanc.

Chicken Piccata

Sauteed chicken breast, lemon butter sauce, capers, and spinach served on a bed of linguine.

Bronze Packages

All Items are priced at $35.00 Per Guest

*All banquet room steaks are prepared medium rare. Each Package comes with either garlic mashed potatoes or rice pilaf.

*Flat Iron Steak

8oz steak topped with mushroom bordelaise sauce.

Tilapia

Pan-fried, coconut-encrusted filet topped with cracked peppercorn lime sauce.

Vegetable Pasta

Linguine tossed with white wine, vegetable stock, broccoli, asparagus, tomatoes, and roasted red peppers.

Chicken Marsala

Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.

Lasagna

Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano, and a zesty marinara sauce.

Dips & Cold Hors D'oeuvres

Vegetable Crudités$85.00/25 guests$150.00/50 guests

Raw vegetables accompanied by peppercorn ranch dip.

Cheese and Fruit$110.00/25 guests$180.00/50 guests

Array of fresh fruits with mixed cheeses and crackers.

Chips and Dip$65.00/25 guests$115.00/50 guests

Tortilla chips served with house made salsa and guacamole.

Shrimp Cocktail$135.00/25 guest$200.00/50 guests

Jumbo shrimp served with cocktail sauce and lemon.

Baked Brie$80.00/25 guest$135.00/50 guests

Large brie wheel wrapped in strawberry preserves and pastry, served with crackers.

Bruschetta$85.00/25 guests$150.00/50 guests

Fresh mozzarella, tomatoes, and Italian spices served on toasted garlic baguette bread.

Chicken Salad Canapes$90.00/25 guests$180.00/50 guests

Curried chicken salad served on toasted pumpkin bread rounds.

Hot Hors D'oeuvres

Coconut Shrimp$135.00/25 guests$235.00/50 guests

Coconut battered jumbo shrimp, served with peppercorn-lime dipping sauce.

Barbeque Shrimp$140.00/25 guests$255.00/50 guests

Bacon-wrapped jumbo shrimp, brushed with barbeque sauce.

Seared Ahi Tuna$95.00/25 guests$175.00/50 guests

Rare sesame encrusted Ahi Tuna, served atop crispy wontons, with ginger, wasabi, and slaw.

Mini Crab Cakes$105.00/25 guests$195.00/50 guests

On a bed of remoulade, topped with a dollop of aioli.

Fire Creek Hot Wings$80.00/25 guests$145.00/50 guests

Hot buffalo style wings served with bleu cheese dip, celery and carrot sticks.

Meatballs$100.00/25 guests$165.00/50 guests

House made beef meatballs served with choice of barbeque or marinara sauce.

Boursin Cheese Stuffed Mushrooms$100.00/25 guests$175.00/50 guests

Baby bella mushroom caps stuffed with boursin cheese.

Ravioli$75.00/25 guests$110.00/50 guests

Breaded, cheese stuffed ravioli served with marinara sauce.

Chicken Satay$80.00/25 guests$135.00/50 guests

Thai-style marinated skewers served with red curry peanut sauce.

Greek Chicken Kabobs$90.00/25 guests$155.00/50 guests

Chicken, peppers, onions, and mushrooms served with cucumber sauce.

Asian Steak Kabobs$100.00/25 guests$180.00/50 guests

Ginger marinated Flat Iron steak served with sweet chili Thai sauce.

Pot Stickers$90.00/25 guests$165.00/50 guests

Fried pork dumplings served with sesame soy sauce.

Banquet Room Lunch

All Items are priced at $18.00 Per Guest

We recommend our limited lunch package to make sure your event flows as smoothly as possible. Entrees come with a choice of side (cottage cheese, pasta salad, french fries, or sweet potato fries).

Prime Rib Sandwich

Slow roasted prime rib served open face with a side of au jus.

Grilled Tilapia

Grilled Tilapia topped with garlic aioli, served with a side of fruit salsa.

Cheeseburger

Half pound patty, topped with choice of cheese, served on a Kaiser bun.

Fire Creek Chicken Sandwich

Grilled chicken breast topped with melted pepper jack cheese, bacon, and barbeque sauce, served open face on South Union focaccia.

Chicken Salad Sandwich

Slow-roasted chicken tossed with walnuts, grapes, and cranberries served on a toasted croissant.

Veggie Grilled Cheese

Portobella mushroom, avocado, provolone cheese, tomato, spinach, and onion, grilled between wheat bread.

Gyro

Gyro meat, tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce wrapped in warm pita bread.

Mesa Chicken Salad

Chicken, roasted corn, black beans, tomato, red onion, and avocado with a side of chipotle-ranch dressing.

Spinach and Roasted Pear Salad

Baby spinach, roasted pears, walnuts, strawberry slices, diced apples, red onions, and gorgonzola cheese with a side of raspberry vinaigrette dressing.

Balsamic Glazed Portabella Mushroom Salad

Sauteed spinach, roasted red peppers, onions, and balsamic glaze, toped with feta cheese and served on a bed of spinach.

Salad

We offer our house creamy parmesan or the raspberry champagne vinaigrette .

Salad

Mixed baby greens, carrots, red onion, cucumber, and croutons. | Caesar Salad (add +$1.00 to package price)

Vegetable

Grilled Asparagus

Add +$1.00 to the package price.

Sauteed Green Beans

Steamed Broccoli

Steamed Garden Vegetable Blend

Banquet Room Sides and Desserts

Banquet Room Sides and Desserts

Each dinner package includes salad and either a starch or vegetable. | Caesar salad and seasonal desserts are available for an additional charge.

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