You are sure to enjoy everything we have to offer at lunchtime here at Fire Creek. Lunch is served Monday through Saturday from 11:00 AM - 4:00 PM and both dine-in and carryout options are available. Don't forget your lunch punch card! Buy seven lunches and the eighth one is FREE! Kids' menu options are available, as are gluten-free choices, upon request. Give us a call at 515-224-0500 for more information or visit us at 800 S. 50th Street in West Des Moines.
Coconut battered jumbo shrimp served with fresh lime dipping sauce.
Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated parmesan cheese, served with warm pita bread.
Jumbo lump crab cakes served with Fire creek rémoulade.
Hand-breaded fresh calamari fried to crispy perfection and served with house marinara.
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Our Asian grilled chicken over won tons with scallions, tomatoes and queso.
Served with a choice of fries, pasta salad, or cottage cheese. Substitute onion rings, cup of soup, or side salad for $3.00
4oz Filet with garlic butter served on toasted Italian bread.
Served grilled or blacked on focaccia with applewood bacon, pepper jack and barbeque sauce.
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Slow roasted chicken, walnuts, grapes and dried cranberries on toasted croissant.
Sliced prime rib, roasted red peppers, sauteed onions, tomatoes and mozzarella cheese on toasted Italian bread.
Ham, turkey, applewood bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
Portobella mushroom, avocado, white cheddar, tomato, spinach, onion on wheat bread.
Salmon +$7.00 | Chicken +$6.00 | Steak +$8.00 | Shrimp Skewer +$7.00 | Grilled Portobella +$4.00 | Crab Cake +$7.00
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussel sprouts, wontons, fresh cilantro and seasoned chicken breast.
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes.
Mixed greens tossed in chipotle ranch dressing topped with seasoned grilled chicken breast, diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado.
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Mixed greens tossed in tza'tzki dressing topped with gyro meat, feta cheese, tomato, cucumber, Kalamata olives, red onion and toasted pita bread.
Mixed green tossed in balsamic vinaigrette topped with grilled chicken, crumbled bacon, tomato, hard boiled eggs, dried cranberries, green onion, shredded cheddar and black olives.
Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing.
Spinach tossed with hot bacon dressing topped with crumbled bacon, hard boiled eggs and red onions.
Hearts of romaine tossed in our Caesar dresing topped with garlic croutons and Parmesan cheese.
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
First item: Soup, Salad, and Breadstick
Second Item: Soup or Salad with 1/2 Wrap or Salad
Salads:
Spinach Salad
Caesar Salad
House Salad
Wraps and Sanwiches:
Chicken Salad Sandwich
Club Sandwich
Panini Primo
Parmesan Turkey Wrap
Chicken Caesar Wrap Veggie Grilled Cheese BLT
Served with a choice of fries, pasta salad, or cottage cheese. Substitute onion rings, cup of soup, or side salad for $3.00
Blackened chicken, mushrooms, bell peppers, onions, mozzarella cheese and cheese cheese in a spinach tortilla.
Gyro meat, tomato, red onion, romaine lettuce, feta cheese with tzatziki sauce in a warm pita bread.
Blackened tilapia, chipotle coleslaw, avocado, tomato, black bean and corn salsa in three hand-made tortillas (no side).
Topped with garlic aioli and side mango fruit salsa.
Sauteed shrimp, shallots, diced tomatoes, green onion, pepperjack cheese, sides of fruit salsa and sour cream.
Turkey, tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing in a tomato basil tortilla.
Grilled chicken, romaine lettuce, diced tomato, Parmesan cheese and Caesar dressing.
Grilled chicken, bacon, shredded lettuce, diced tomato, jack cheese and ranch dressing.
Served with a choice of fries, pasta salad, or cottage cheese. Substitute onion rings, cup of soup, or side salad for $3.00
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Sauteed mushrooms, swiss cheese and creamy Dijon mustard sauce.
Served on a pretzel bun with caramelized onions, pepperjack cheese, American cheese and tangy aioli.
Applewood bacon, bleu cheese and roasted tomato jam.
Applewood bacon, pepperjack cheese, Cajun onion rings and chipotle aioli.
Swiss cheese, applewood bacon and ranch dressing.
Applewood Bacon, Swiss cheese and avocado
Grilled chicken, bacon, shredded lettuce, diced tomato, jack cheese and ranch dressing.
At Fire Creek, dinner is served starting at 4:00 PM. If you bring your own bottle of wine, we have a corking fee of $20 per bottle (no corking fee on Monday nights). Specials are available throughout the week, including happy hour. Bring the whole family in for a wonderful dining experience. There's something for the whole family! And if it's your birthday, you get a FREE dessert of your choice. You'll find us at 800 S. 50th Street in West Des Moines.
Coconut battered jumbo shrimp served with fresh lime dipping sauce.
Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated parmesan cheese, served with warm pita bread.
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Hand-breaded fresh calamari fried to crispy perfection and served with house marinara.
Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Jumbo lump crab cakes served with Fire creek rémoulade.
Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.
Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.
Sesame-encrusted Ahi served with Asian slaw and motions.
Assorted cheeses, fresh fruit, nuts and crackers.
Our Asian grilled chicken over won tons with scallions, tomatoes and queso.
Salmon +$7.00 | Chicken +$6.00 | Steak +$8.00 | Shrimp Skewer +$7.00 | Grilled Portobella +$4.00 | Crab Cake +$7.00
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Ahi tuna, fingerling potatoes, green beans, hard boiled eggs, sliced tomato and fresh mozzarella with mixed green tossed in olive oil dressing.
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussel sprouts, wontons, fresh cilantro and seasoned chicken breast.
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes.
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
Hearts of romaine tossed in our Caesar dresing topped with garlic croutons and Parmesan cheese.
All steaks are premium hand cut, 100% Angus beef. Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for +$1.50, asparagus for +$3.00, soup for +$3.00, and Caesar salad for +$1.00. Add a shrimp skewer for +$6.00
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Slow roasted and served with au jus.
8 oz. Applewood bacon wrapped beef tenderloin served with a side of bearnaise sauce.
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Two 4 oz. seasoned beef medallions sauteed in a rich garlic mushroom sauce.
14 oz. Blackened Ribeye, topped with three pepper bourbon butter and cajun onion rings.
14 oz. New York strip topped with seasoned portobella mushrooms.
8 oz. Grilled to order.
Slow baked baby back ribs finished with a hickory barbeque sauce.
Slow cooked and glazed with Fire Creek's special blend of herbs and spices.
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French-cut chop rubbed with an aromatic spice blend glazed with honey sauce and garnished with Cajun onion rings.
Lemon and mint marinated, served with rosemary demi glaze.
Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.
Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
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Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Herb-encrusted filet of seabass, topped with lemon butter sauce.
Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
Wild caught salmon filet served maple glazed or blackened.
Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy Dijon mustard sauce.
Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.
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Tender chicken stuffed with Boursin cheese and wild mushrooms and sauteed in olive oil. Topped with pesto cream sauce.
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Served with dinner salad and grilled focaccia breadstick.
Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.
Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.
Shrimp tossed with basil, fettucini noodles and spicy chipotle butter.
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Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.
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Sauteed chicken breast, lemon butter, white wine, capers and seared spinach served on a bed of linguine.
Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese. | With Shrimp $32.00
Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.
Served with your choice of one side: rice pilaf, daily vegetable, mashed potatoes, baked potato, french fries, or sweet potato fries
Served grilled or blacked on focaccia with applewood bacon, pepper jack and barbeque sauce.
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Slow roasted prime rib served on toasted Italian bread with au jus.
Grilled or blackened salmon, applewood bacon, lettuce, tomato, granny smith apple, avocado and mayo on grilled Italian bread
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Sauteed mushrooms, swiss cheese and creamy Dijon mustard sauce.
Applewood bacon, bleu cheese and roasted tomato jam.
Applewood bacon, pepperjack cheese, Cajun onion rings and chipotle aioli.
Swiss cheese, applewood bacon and ranch dressing.
Applewod bacon, swiss cheese and avocado.
Graziano's Italian sausage, pepperoni, caramelized onions, roasted red pepper and melted mozzarella cheese.
Sauteed shrimp and baby spinach baked over creamy alfredo, topped with Parmesan cheese and mango salsa.
Balsamic reduction topped with baby spinach, capers, artichoke, peppers and feta cheese.
Peppers, onions, mushrooms, baby spinach and melted mozarella.
Without pita bread!
Without onion rings
Grilled only
Grilled only
No pasta is Gluten Free | *Most soup is GF - ask kitchen about Soup of Day | *All sides except Rice Pilaf is Gluten Free! | House Dressing Gluten Free
Tell kitchen it needs to be gluten free.
All come with children's drink and ice cream sundae
Side options: fries, cottage cheese, or fresh fruit